美国全面淘汰食品石油基合成色素

2025 年 4 月 22 日，美国 FDA 宣布将分阶段淘汰石油基合成色素，包括柑橘红 2 号、橙色 B 等 2 种色素，并计划在 2026 年底前淘汰诱惑红、柠檬黄、日落黄、亮蓝、靛蓝、绿色3等六大常用色素，同时加速天然色素审批。此举旨在应对儿童肥胖、ADHD 等健康问题，推动 “健康美国” 计划。

序号	色素代码	中文名
1	Citrus Red No.2	柑橘红2号
2	Orange B	橙色B染料
3	Red No. 40	诱惑红& 诱惑红铝色淀
4	Yellow No. 5	柠檬黄及其铝色淀(包括柠檬黄，柠檬黄鸌铺殞摩绋笕色淀)
5	Yellow No. 6	日落黄及其铝色淀(包括日落黄，日落黄铝色淀)
6	Blue No. 1	亮蓝及其铝色淀(包括亮蓝亮蓝铝色淀)
7	Blue No.2	靛蓝及其铝色淀(包括靛蓝靛蓝铝色淀)
8	Green No. 3	绿色3

 

天然色素替代加速

 

FDA 已批准磷酸钙、红球藻提取物蓝等 4 种天然色素，并加速审批紫薯、甜菜等植物提取物。行业过渡期内，FDA 将提供监管灵活性，帮助企业解决天然色素稳定性差、成本高等问题。FDA这一政策的出台，意味着行业将加快转向天然色素的步伐。

 

原文及翻译如下：

 

HHS, FDA to Phase Out Petroleum-Based Synthetic Dyes in Nation’s Food Supply

美国卫生与公众服务部和食品药品监督管理局将逐步淘汰全国食品供应中的石油基合成色素

 

The U.S. Department of Health and Human Services and U.S. Food and Drug Administration (FDA) today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply—a significant milestone in the administration’s broader initiative to Make America Healthy Again.

美国卫生与公众服务部（HHS）和食品药品监督管理局（FDA）今日宣布一系列新措施，将逐步淘汰全国食品供应中的所有石油基合成色素 —— 这是政府 “让美国重获健康” 整体计划中的重要里程碑。

 

The FDA is taking the following actions:

FDA 将采取以下行动：

 

Establishing a national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives.

为食品行业制定从石油化工基染料转向天然替代品的国家标准和时间表。

 

Initiating the process to revoke authorization for two synthetic food colorings—Citrus Red No. 2 and Orange B—within the coming months.

在未来数月内启动撤销两种合成食用色素（柑橘红 2 号和橙黄 B）授权的程序。

 

Working with industry to eliminate six remaining synthetic dyes—FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2—from the food supply by the end of next year.

与行业合作，在明年底前从食品供应中淘汰剩余的六种合成染料（诱惑红、柠檬黄、日落黄、亮蓝、靛蓝、绿色3）。

 

Authorizing four new natural color additives in the coming weeks, while also accelerating the review and approval of others.

在未来几周内批准四种新的天然色素添加剂，同时加速审查和批准其他天然替代品。

 

Partnering with the National Institutes of Health (NIH) to conduct comprehensive research on how food additives impact children’s health and development.

与美国国立卫生研究院（NIH）合作，开展食品添加剂对儿童健康与发育影响的全面研究。

 

Requesting food companies to remove FD&C Red No. 3 sooner than the 2027-2028 deadline previously required.

要求食品公司在早于原定期限（2027-2028 年）前移除 FD&C 红色 3 号。

 

“For too long, some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent,” said HHS Secretary Robert F. Kennedy, Jr. “These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children’s health and development. That era is coming to an end. We’re restoring gold-standard science, applying common sense, and beginning to earn back the public’s trust. And we’re doing it by working with industry to get these toxic dyes out of the foods our families eat every day.”

“长期以来，一些食品生产商在未经美国人知晓或同意的情况下，向他们提供石油基化学物质，”HHS 部长小罗伯特・F・肯尼迪表示，“这些有毒化合物没有任何营养价值，对我们孩子的健康和发育构成切实、可衡量的威胁。那个时代即将结束。我们正在恢复黄金标准的科学，运用常识，开始赢回公众的信任。我们通过与行业合作，将这些有毒色素从我们家庭每天食用的食品中移除。”

 

The FDA is fast-tracking the review of calcium phosphate, Galdieria extract blue, gardenia blue, butterfly pea flower extract, and other natural alternatives to synthetic food dyes. The agency is also taking steps to issue guidance and provide regulatory flexibilities to industries.

FDA 正加快审查磷酸钙、红球藻提取物蓝、栀子蓝、蝶豆花提取物等合成食用色素的天然替代品。该机构还在采取措施发布指导意见，并为行业提供监管灵活性。

 

“Today, the FDA is asking food companies to substitute petrochemical dyes with natural ingredients for American children as they already do in Europe and Canada,” said FDA Commissioner Marty Makary, MD, MPH. “We have a new epidemic of childhood diabetes, obesity, depression, and ADHD. Given the growing concerns of doctors and parents about the potential role of petroleum-based food dyes, we should not be taking risks and do everything possible to safeguard the health of our children.”

“今天，FDA 要求食品公司像欧洲和加拿大那样，为美国儿童用天然成分替代石油化工染料，”FDA 专员 Marty Makary 医学博士表示，“我们正面临儿童糖尿病、肥胖、抑郁和多动症的新流行。鉴于医生和家长对石油基食用色素潜在影响的担忧与日俱增，我们不应冒险，而应尽一切可能保护我们孩子的健康。”

 

In partnership with the NIH Nutrition Regulatory Science and Research Program, the FDA will enhance nutrition and food-related research to better inform regulatory decisions. This collaboration will strengthen the FDA’s ability to develop evidence-based food policies, support a healthier America, and advance the priorities of the Make America Healthy Again Commission.

通过与 NIH 营养监管科学与研究计划合作，FDA 将加强营养与食品相关研究，为监管决策提供更充分的依据。这一合作将增强 FDA 制定循证食品政策的能力，支持更健康的美国，并推进 “让美国重获健康委员会” 的优先事项。

来源：Internet

关键词： 食品石油基合成色素